Each student will learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. They will focus on basic impressions and physical understanding of the product and roasting...
The cupping and tasting room allows each student to learn the skills of tasting/cupping. This is how coffee is tasted by producers and buyers around the world to check the quality of a batch of coffee. In cupping, coffees are scored for aspects such as cleanness, sweetness,...
Our Barista Training Room, allows for personal and group training. Each student will learn the best techniques for grinding, brewing, and preparing great espresso and coffee drinks. They will also learn and increase their skills at Latte Art as well.
The open coffee training classroom is designed for lectures, open demonstrations, and group participation activities, allowing each student to receive the best coffee training in the industry. The open classroom can easily seat up to 40 students at one time.