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G.I. JOE COFFEE HOUSE
  • Home
  • About
    • About
    • Our Team
      • Our Staff
      • Board of Directors
      • Board of Advisors
    • Sales and Administration Office
  • Coffee Kiosks
  • Services
    • Services
    • Training
      • Military to Civilian Training
      • Coffee Training
      • Coffee Business Training
    • Franchise Program
    • Franchise Financing
  • The Future
    • Campus Tour
    • Barista Bar
    • Cafe
    • The Roastery
  • The Why
    • The Veteran Problem
    • Coffee Consumption
    • Military Consumer & Cause Market
    • Vetrepreneur Advantage
  • Investment
  • Media
  • Blog
  • Contact
(+01) 855 - 694 - 4563

Coffee Roaster Training

Each student will learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. They will focus on basic impressions and physical understanding of the product and roasting process. They learn how to and practice distinguishing between green coffee and roasted coffee, identifying the change in roaster flame control, repeat the process of timing a roast temperature evolution, learn how to weigh and record the moisture of green and roasted coffee, and identify the first crack.

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Contact Info

  • 854 W Shellfish Dr. Gilbert, Arizona 85233
  • 480-217-5514 | 855-694-4563
  • info@gijoecoffeehouse.com
  • 0800

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