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G.I. JOE COFFEE HOUSE
  • Home
  • About
    • About
    • Our Team
      • Our Staff
      • Board of Directors
      • Board of Advisors
    • Sales and Administration Office
  • Coffee Kiosks
  • Services
    • Services
    • Training
      • Military to Civilian Training
      • Coffee Training
      • Coffee Business Training
    • Franchise Program
    • Franchise Financing
  • The Future
    • Campus Tour
    • Barista Bar
    • Cafe
    • The Roastery
  • The Why
    • The Veteran Problem
    • Coffee Consumption
    • Military Consumer & Cause Market
    • Vetrepreneur Advantage
  • Investment
  • Media
  • Blog
  • Contact
(+01) 855 - 694 - 4563

Cupping and Tasting Room

The cupping and tasting room allows each student to learn the skills of tasting/cupping. This is how coffee is tasted by producers and buyers around the world to check the quality of a batch of coffee. In cupping, coffees are scored for aspects such as cleanness, sweetness, acidity, mouthfeel and aftertaste.

Project Gallery

Contact Info

  • 854 W Shellfish Dr. Gilbert, Arizona 85233
  • 480-217-5514 | 855-694-4563
  • info@gijoecoffeehouse.com
  • 0800

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